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īook online and receive 20% off using promo code LBPRĢ775 Van Ness Ave., San Francisco, CA 94109ġ300 Columbus Avenue, San Francisco, CA 94133 To reserve rooms: Call 1-88 and mention the group name (California Preservation Foundation) to receive the group rate or click on the link CPF. Holiday Inn Express Hotel & Suites Fisherman’s Wharf To reserve rooms: Call 415.928.5000 and mention the group name to make your reservationĮmail: mention the group name, room type and number of nights to make your reservation $159 2 XL Twin Beds No View (2 people Max)

$159 1 Queen Bed Partial City View (2 People Max)

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Rates includes full American breakfast buffet daily from 6:30am-9:30am. Tickets are $250 each / $225 for CPF Members. Join us to celebrate and honor the best historic preservation projects in California at this unique and festive event. To learn more about the online program, visit our “Winning Wine Pairings” event. This program is preceded by our special online program, “Winning Wine Pairings” on Wednesday, April 12 th from 12:00 – 1:30 PM.

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Special Free Online Preview the Week Before the Big Event, “Winning Wine Pairings” A silent auction featuring fine wines and wine experiences in the Napa and Sonoma Valleys will be held to benefit the California Preservation Foundation.

To mark the occasion, we are hosting a gala reception featuring wines from the Napa and Sonoma Valleys paired with select award-winning projects from the past four years. The California Preservation Awards reception showcases winning projects from the past four years. Join us as we celebrate the 2023 winning projects, places, and people at the landmark Fort Mason Center for Arts & Culture.Ĭalifornia Preservation Awards Reception, Auction, and Wine Tasting This years’ awards ceremony includes the presentation of the Preservation Design Awards and the President’s Award, bringing together hundreds of people to share and celebrate excellence in preservation.

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Actual breezes were coming through-a thing I have experienced zero times in other professional kitchens.The California Preservation Awards are a statewide hallmark, showcasing the best in historic preservation. In the kitchen there were stacks of Heath ceramics, shelves of cookbooks, and a massive walnut wood-topped island piled high with produce. I looked out onto Scribe’s working garden, where frisky quail hopped among edible flowers (that’s a real thing that I saw with my eyes). What I didn’t realize was that we’d be doing it in the hacienda’s light-filled kitchen, which opens onto a giant patio filled with rustic picnic tables and functions as the winery’s dining room, complete with a custom wood-fired grill.

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I was there to follow Kelly Mariani, who runs the culinary program at her family’s winery, for a couple of days while she showed me how to make a bunch of her pared-down recipes, each of which seemed designed to highlight some spectacular piece of produce she happened to have lying around. But the first time I drove up the half-mile long, palm tree-lined driveway at Scribe Winery in Sonoma, I realized my corny fantasies didn’t even come close. It gets better: If you sign up for our newsletter, you'll get this letter before everyone else.įor this jaded New Yorker, the idea of cooking in California kicks off an amber-hued fantasy of palm trees, big sunny kitchens, postcard sunsets, and envy-inducing produce (they have it all-even in winter!). Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault.